RESOURCES AND ENVIRONMENT IN THE YANGTZE BASIN >> 2014, Vol. 23 >> Issue (03): 23-.doi: 10.11870/cjlyzyyhj201403001

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SPATIAL AND TEMPORAL VARIATIONS OF COUNTY BASED #br# AGRICULTURAL CARBON EMISSIONS AND ASSOCIATED #br# EFFECT FACTORS IN JIANGXI PROVINCE

YAO Bo|ZHENG Yanming|HU Dan|NIE Lanqin|FU Shan|HU Qiwu   

  1. (Key Laboratory of Poyang Lake Wetland and Watershed Research (Ministry of Education)|
    Jiangxi Normal University|Nanchang 330022|China)
  • Online:2014-03-20

Abstract:

 Consumption of fertilizers,pesticides,energy,as well as soil plowing in agricultural production led to substantial agricultural carbon emissions,which approximately accounted for 17% of the total greenhouse gases emissions in China Subsequently,agricultural carbon emissions played an important role in global climate change,and agricultural carbon mitigation was necessary for the government s coping with climate change So far,researches on agricultural carbon emissions concentrated on province scale,few data were available for county scale In this study,agricultural carbon emission related data of 80 counties were firstly collected from Jiangxi statistical yearbook,and then countybased agricultural carbon emission was assessed using coefficient of carbon conversion The objective of this study was to clarify spatial and temporal variations of county based agricultural carbon emissions and associated effect factors in Jiangxi Province The results showed that agricultural carbon emissions remained low in Jiangxi Province From 2000 to 2010,its agricultural emissions increased from 23085×104 t to 29051×104 t All the other years witnessed a steady increase except for 2003 The two main sources of agricultural carbon emissions were the use of chemical fertilizer and the application of agricultural machine accounting for 4149%-4436% and 3097%-4032% respectively Agricultural carbon emissions had a significant characteristic of spatial concentrations in Jiangxi Province,because all high emissionszone concentrated around the Poyang Lake in the main years Taking 2010 as an example,the top five counties were Yugan,Nanchang,Poyang,Fengcheng and Gaoan due to flat topography and wide stretch of farmland Most of the carbon emission intensity was the secondary level The distribution of its high values was relatively discrete and it was also more balanced than carbon emissions in overall spatial distribution The absolute and relative differences of agricultural carbon emissions both had a trend of gradually enlarging with volatility among counties in Jiangxi Province,while the differences of its intensity had a more apparent increasing trend Production efficiency,agricultural structure and labor force had a inhibitory action on agricultural carbon emissions,labor force>production efficiency>agricultural structure,while the development of agriculture had a promotive effect,〖JP2〗with cumulative contributes up to 994% (2294×104 t).〖JP〗 In addition,the factors of society,policy,etc also played a role in agricultural carbon emission Finally,we summarized the main problems during the development of lowcarbon agriculture in Jiangxi and gave some suggestions

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