长江流域资源与环境 >> 2021, Vol. 30 >> Issue (2): 459-471.doi: 10.11870/cjlyzyyhj202102020

• 农业发展 • 上一篇    下一篇

农业环境规制促进了小麦绿色全要素生产率的提升吗?

黄伟华,祁春节*,方国柱,雷权勇   

  1. (华中农业大学经济管理学院, 湖北  武汉 430070)
  • 出版日期:2021-02-20 发布日期:2021-03-18

Does the Agricultural Environment Regulation Promote the Improvement of Wheaten GTFP?

HUANG Wei-hua, QI Chun-jie, FANG Guo-zhu, LEI Quan-yong (Huazhong Agricultural University, Wuhan 430070,China)   

  1. (Huazhong Agricultural University, Wuhan 430070,China)
  • Online:2021-02-20 Published:2021-03-18

摘要: 基于1998~2016年中国小麦主产省面板数据,采用Malmquist-Luenberger指数测算了环境约束下小麦绿色全要素生产率(GTFP),并利用空间计量方法研究了环境规制对小麦GTFP的影响和空间溢出效应。结果表明:(1)小麦GTFP呈现出显著的空间自相关性,环境规制能够促进本区域的技术创新,从而带动小麦GTFP的增长,同时邻域通过环境规制所实现的技术创新对本区域小麦GTFP的增长有正向溢出效应;(2)环境规制强度和小麦GTFP之间存在显著的“倒U型”关系,西部地区处于拐点左侧,而大部分中部地区则处于右侧,说明中国小麦产业中强“波特假说”具有阶段性;(3)由于小麦GTFP显著低于传统小麦全要素生产率,小麦产业存在着以破坏生态环境为代价的粗放型增长。

Abstract: This study uses panel data of major wheat producing provinces in China from 1998 to 2016 to investigate the impact of environmental regulation on the wheaten green total factor productivity (GTFP). The empirical investigation adopts Malmquist-Luenberger index and a spatial econometric approach which allows for spatial interactions among observations. Some key results show that: (1) Significant spatial autocorrelations exist in wheaten GTFP. Environmental regulation can promote the technological innovation in local and adjacent provinces, and further promote the growth of wheaten GTFP in local and adjacent provinces which indicates the positive spillover effects of environmental regulation on wheaten GTFP; (2) A significant “inverted U” relationship is found between the intensity of environmental regulation and wheaten GTFP. Specifically, the western regions are located in the left side of turning point whereas the central regions are located in the right side of turning point, which suggest the inexistence of strong “Porter Hypothesis” in China’s wheat industry; (3) The extensive growth of wheat industry is at the cost of destroying the ecological environment because results show that the GTFP of wheat is significantly lower than the traditional wheaten TFP.

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