RESOURCES AND ENVIRONMENT IN THE YANGTZE BASIN >> 2017, Vol. 26 >> Issue (02): 273-281.doi: 10.11870/cjlyzyyhj201702013

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ANALYSING THE SPATIAL AND TEMPORAL VARIATIONS AND INFLUENCING FACTORS OF THE WATER QUALITY IN A TYPICAL HILLY WATER SOURCE OF LAKE TAIHU BASIN: A CASE STUDY IN PINGQIAO RIVER WATERSHED

YANG Chao-jie1,2, HE Bin1, DUAN Wei-li1, LI Bing1,2, CHEN Wen1, YANG Gui-shan1   

  1. 1. Key Laboratory of Watershed Geographic Sciences, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China;
    2. University of Chinese Academy of Sciences, Beijing 100049, China
  • Received:2016-06-29 Revised:2016-11-07 Online:2017-02-20
  • Supported by:
    One Hundred Projects, Chinese Academy of Sciences (Y5BR011001);National Natural Science Foundation of China (41471460, 41501552);National Natural Science Foundation of Jiangsu Province(BK21061612)

Abstract: Multivariate statistical methods such as cluster analysis (CA) and principle component analysis (PCA) were used to analyze the spatial and temporal variations and influencing factors of the water quality in a typical hilly water source of the Taihu Lake basin:Pingqiao River watershed. The water samples were collected first at 12 sampling sites along the Pingqiao River. Then the hierarchical CA grouped 12 months into three seasons (dry season, normal season and wet season) and classified the 12 sampling sites into three groups (hierarchical hills valley region, the town of downstream adjacent to Pingqiao plains and the downstream drainage outlet region) based on different seasons and levels of pollution. PCA results showed that:(1) In the dry season, the water quality was mainly determined by levels of nitrogen, phosphorus and organic matter levers, and it was affected by substantial reduce in runoff and the enrichment of nutrients; In the normal season, water quality was mainly determined by the levels of nitrogen and phosphorus, and it was influenced by non-point source pollution from agricultural activities such as plantation; While in the wet season, water quality was mainly determined by the nitrogen and phosphorus, and it was affected by agricultural activity (mainly crop plantation rice) and a substantial storm discharge with high of nutrients. (2) In the hierarchical hills valley region, water quality was mainly determined by nitrogen, phosphorus and organic matter, and it was affected by non-point source pollution (tea plantation); In the town of downstream adjacent to Pingqiao plains, water quality was mainly determined by nitrogen, phosphorus and organic matter, and it was affected by domestic sewage and agricultural production; While in the downstream drainage outlet region, the water quality was mainly determined in order of nitrogen, organic matter and phosphorus, and it was effected by Sewage from agricultural production and livestock breeding. Our research could help in water source projection and local government management in Lake Taihu Basin.

Key words: water quality, cluster analysis, principle component analysis, temporal and spatial variation, influence factor, Pingqiao River watershed

CLC Number: 

  • X52
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