长江流域资源与环境 >> 2021, Vol. 30 >> Issue (10): 2533-2544.doi: 10.11870/cjlyzyyhj202110021

• 农业发展 • 上一篇    下一篇

吃饱和吃好语境对我国耕地保护的启示

方斌1,2,3,牛善栋4,黄木易5   

  1. (1.南京师范大学地理科学学院,江苏 南京 210023;2.南京师范大学新型城镇化与土地问题研究中心,江苏 南京 210023;3.江苏省地理信息资源开发与利用协同创新中心,江苏 南京 210023;4.东北大学文法学院,辽宁 沈阳 110169;5.安徽建筑大学环境与能源工程学院,安徽 合肥 230601)
  • 出版日期:2021-10-20 发布日期:2021-11-05

The Enlightenment of the Context of Eating-full and Eating-well to the Protection of Cultivated Land in China
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FANG Bin1,2,3, NIU Shan-dong4 , HUANG Mu-yi5   

  1. (1.School of Geography Science, Nanjing Normal University, Nanjing 210023, China; 2.Research Center of 
    New Urbanization and Land Problem, Nanjing Normal University, Nanjing 210023, China; 3.Jiangsu Provincial 
    Geographic Information Resources Development and Utilization Cooperative Innovation Center, Nanjing 210023,China; 
    4.School of Humanities and Law, Northeastern University, Shenyang 110169, China; 5. School of Environment and 
    Energy Engineering, Anhui Jianzhu University, Hefei 230601,China)
  • Online:2021-10-20 Published:2021-11-05

摘要: 人民日益增长的美好生活需要已然对粮食产出提出更高要求,综合辨析吃饱和吃好理念,运用理论分析、GM模型对耕地保护目标进行数理预判,为面向2035年美丽中国背景下耕地保护与粮食安全战略提供决策依据。结果表明:(1)在理论假设的完全理想状态下,仅解决吃饱需要的耕地数量为1.18亿hm2,实现全面吃好需要的耕地数量为1.43亿hm2,现有的耕地存量还难以满足该需求;兼顾“吃饱+吃好”双重情境下新时期耕地保有量区间为1.25×108~1.38×108 hm2。(2)吃饱和吃好作为中国语境下粮食安全的核心问题,是对国民需求、社会发展、耕地资源形成的自组织系统在时空跃迁过程中的整体性把握。(3)从粮食质量需求视角,到2030年我国人口高峰年,耕地需求仍有不足风险。实施最严格的耕地保护制度仍是我国必须坚守的基本国策,确保耕地质量的“纯洁性”将成为耕地保护转型的重要方向。


Abstract: The people's growing need for a better life has put higher demands on food output. The purpose of this paper is to scientific analyse the ideals of Eating-full and Eating-well, the theoretical analysis and GM model are used to predict the target of cultivated land protection, and to provide scientific reference for the strategic decision-making of cultivated land protection under the beautiful background of China in 2035. The results show that: (1) In the perfect ideal state of the theoretical hypothesis, the amount of cultivated land to meet the needs of Eating-full is 1.18×108 hm2 , the amount of cultivated land needed to achieve Eating-well is 1.43×108 hm2 respectively, which is difficult to meet the demand. Under the dual situation of Eating-full and Eating-well, the range of cultivated land is 1.25×108~1.38×108 hm2 ; (2) In conclusion, as the core issue of food security in the context of China, “Eating-full and Eating-well” is the overall grasp of self-organization system of the national demand, social development and cultivated land resources in the process of spatiotemporal evolution; (3) There is a risk of insufficient demand for cultivated land in the population peak year of 2030 based on the perspective of quality of food demand. Implementing the strictest cultivated land protection system will still be the national policy that we must adhere to. Ensuring the "purity" of cultivated land quality will become an important direction for the transition of cultivated land protection.

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