长江流域资源与环境 >> 2017, Vol. 26 >> Issue (06): 882-893.doi: 10.11870/cjlyzyyhj201706011
王水霞1,2, 殷淑燕1, 赵芮芮1, 周亚利1
WANG Shui-xia1,2, YIN Shu-yan1, ZHAO Rui-rui1, ZHOU Ya-li1
摘要: 秦岭南部地区地形及气候条件复杂,作为油菜主要种植区之一,研究其农业气候资源的变化特征及其对油菜的影响,可以为该区有效利用农业气候资源、合理安排农事活动提高油菜生产提供实践参考。以1960~2014年秦岭南部33个站点的逐日气象数据和近25a各省市统计年鉴资料,通过滑动平均、线性倾向估计、灰色关联分析等方法,研究秦岭南部农业气候资源的时空变化特征及对油菜产量的影响。结果表明:(1)近55a来,秦岭南部地区油菜生长季内平均气温和≥5℃积温呈上升趋势,平均速率分别为0.2、29.3℃/10 a,冻害指数、降水量、开花期降水量和相对湿度与日照时数都呈减少趋势,平均每10 a分别减少0.3、14.8 mm、1.4 mm、0.6%、32.2 h。(2)近55a来研究区油菜生长季内平均气温与≥5℃积温的多年平均空间分布都表现为由西南向东北方向递减,冻害指数的空间变化与二者相反,表明越冬期极端最低气温值在空间上由西南向东北逐渐减小;其水资源指标多年平均空间分布由南向北递减,日照时数则由西南向东北递增。(3)1960~2014年秦岭南部油菜生长季内平均气温与≥5℃积温在空间上均呈极显著的增加趋势,研究区西部变化幅度较小,东部变化幅度较大,冻害指数的空间变化趋势与二者相同;水资源与日照时数在空间上均呈极显著的减少趋势,只有少数站点表现为极显著的增加趋势,而日照时数在研究区东部变化幅度相对较大,其余区域变化幅度相对较小。总体上,平均气温和≥5℃积温高值区的变化幅度小,低值区变化幅度大,其他指标与之相反。(4)近25a来秦岭南部油菜气候产量呈不明显的上升趋势,平均速率为3.79 kg/(a·hm2),其空间变化幅度差异大,且大部分站点的变化趋势均不显著;由关联度得作用于各区域油菜气候产量的主要影响因子存在差异。各农业气候资源指标的变化幅度越大,对油菜单产的可能影响相对较大。
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